Tracie McMillan "The American Way Of Eating"Investigative journalist Tracie McMillan went undercover in California's farm fields as a picker, in Michigan Walmart Super Centers as a produce clerk, and in Brooklyn, New York's Applebee's as a kitchen worker. She found underpaid and poorly treated workers in most places, go-nowhere jobs, and a lot of food waste.
Sunday Magazine With Liz Saint John 12.02.2012Liz Saint John interviews three guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors.

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