Catch Alice@97.3’s Marcus D. Fridays as he explores the Bay Area food truck culture, one truck, one meal and many, many bites at a time.
SAN FRANCISCO (CBS SF/ALICE@97.3) – On this edition of Food Truck Friday, Marcus D. takes you to the latest “Off The Grid” location, Vallejo & Front Street in San Francisco. Marcus got a chance to hang out with 20 year veteran financier, Monica Wong and Chef Quynh Nguyen of “Little Green Cyclo” for some incredible Vietnamese street food. Particularly, Masami free range lemongrass grilled pork garlic noodles!
About Little Green Cyclo:
Little Green Cyclo has been bringing fresh, delicious, Vietnamese street food to the greater Bay Area for the past year. Their founders — Chef Quynh Nguyen, Monica Wong and Susie Pham — can be found serving up a menu that showcases all the great flavors of Vietnam. Their menu is seasonal with specials offered weekly that include vegetarian, vegan and gluten free options. Some of our regular menu items include truffle oil garlic noodles, banh mi, fresh spring rolls, rice vermicelli, coconut rice box, sweet potato tater tots and truffle oil garlic fries. Read more…
You can find Little Green Cyclo online at littlegreencyclo.com and follow them at @LilGreenCyclo or “Like” them on Facebook.
Find Off The Grid: Vallejo & Front every Monday, Wednesday and Fridays from 11:00am – 2:00pm, for a limited time only.
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